Our Menu
GF Option = Items can be prepared or modified to be gluten-free. Please inform your server of any special dietary needs. *Consuming undercooked and/or raw meats, eggs, and seafood may lead to foodborne illness.
To Share or Not to Share
Tumbled Rock’s Delicious Appetizers.
Ahi Stack
Layers of cucumber, avocado, and ahi tuna poke, chili lime mayo, seaweed salad, Japanese BBQ, water crackers.
Sheet Pan Birria Nachos
Birria shredded beef, pico de gallo, black beans, jalapeño, cheddar cheese, black olives, sour cream, avocado. GF Option.
Wings
Fried and tossed in our house dry rub, buffalo, or BBQ on the side. GF Option.
Spicy Spinach Artichoke Dip
Spiked with fresh jalapeno and served chilled or hot, Crostini. GF Option.
Bison Sliders
Three Patties on Pretzel Bun, Garlic Aioli, Tomato, Arugula, Bison from Northstar Bison in Cameron, WI
Whipped Feta Spread
Feta whipped, spicy honey, pistachios, pita bread, veggies. GF Option.
Delicioso Ceviche
Citrus marinated shrimp, pico de gallo, cucumber, avocado, tortilla chips.
Steak Bites
Seasoned tender steak bites flash-fried, bleu cheese crumbles, house-made steak sauce, crostini.
Bruschetta Crostini
Crostini’s, ricotta cheese, tomato bruschetta, balsamic glaze drizzle.
Bison Bone Marrow
Roasted bison bone marrow, crostini, roasted garlic, herbed butter, finishing salt, greens, capers.
House Focaccia
Served warm, garlic-herbed butter, fruity EVOO, warm Mediterranean olives.
Crab Cakes
Succulent, sweet blue swimming crab cakes, hint of cilantro & lime, lemon caper remoulade.
Smoked Trout Crostini
Roasted garlic aioli, rushing waters smoked trout, shaved fennel, microgreens, basil oil drizzle.
Truffle Fries
Shoestring fries, truffle oil, parmesan, garlic aioli.
Smoked Salmon Spread
Cream cheese, scallions, Old Bay seasoning, honey-smoked salmon, and Crostini’s.
Quesabirria
Birria-style slow-cooked beef folded into 3 tortillas with melted cheese, served with consommé and avocado crema.
Asian Lettuce Wraps
Mixed vegetables, shiitake mushroom, Thai peanut sauce, bib lettuce, fried rice noodles • Choose Chicken or Tofu (Vegan)
Cheese Curds
Clock shadow curds, lightly breaded in-house. Served with house ranch.
Oven Baked Pretzels
Soft pretzels, jack cheese sauce.
Mary Had a Little Lamb
New Zealand lamb lollipops grilled, side of port wine reduction. GF Option.
Beef Carpaccio
Shaved peppercorn seared tenderloin served chilled-extra rare, capers, arugula, shaved Manchego, anchovy aioli, Maldon sea salt.
Eat Your Veggies
Elote
(Mexican street corn) with Alsum Farms sweet corn, garlic aioli, crème fraîche, chili, cotija cheese, red onion, cilantro, served chilled.
Cauliflower Wedges
Red pepper romesco sauce, crispy bread crumbs.
Crispy Brussel Chips
Fried and crispy, seasoned with salt and pepper, garlic, parmesan, served with house-made horseradish sauce. GF option.
Charred Carrots
Garlic honey, feta cheese, pepita seeds.
Greens & Soups
Add to any Salad: Chicken, Steak, or Shrimp +$6.00
Our French Onion Soup
Rich herbed beef stock, slow-cooked sweet onions, oven-baked bread, gruyere & parmesan cheese.
Gazpacho
A cold soup of pureed fresh tomatoes and vegetables, garnished with vegetables, crostini, olive oil & balsamic drizzle.
Iceberg Stack
Wisconsin blue, tomato, watermelon radish, bacon, scallions, basil pesto, buttermilk dressing.
Sweet Corn & Poblano Soup
Cream, sweet corn, poblanos, garnish of bacon & crunchy corn.
The Power Salad
Alsum Farms sweet corn, arugula, quinoa, couscous, blueberries, grapes, sunflower seeds, feta, citrus vinaigrette. GF Option
Summer Salad
Spinach, arugula, mixed greens, berries, pickled red onion, fried goat cheese, cucumber, tomato, almonds, quinoa, blackberry vinaigrette.
House Clam Chowder
Creamy, rich chowder spiked with smoked trout, crostinis.
Grilled Romaine Ceasar with Smoked Salmon
Grilled romaine hearts, house creamy roasted garlic dressing, smoked salmon, sautéed grape tomatoes and red onions, drizzle of balsamic glaze, shaved parmesan. GF Option
Watermelon Salad
Feta, mint, pepitas, berries, cucumber, honey lime dressing.
Friday Fish
Tumbled Rock’s Friday Fish Fry • Served with potato option, sugar snap peas, coleslaw, dinner roll & butter.
Fried Cod
Serving an 8 to 9 ounce portion.
Pan-Seared Cod
Served with a shrimp Cajun garlic butter sauce.
Baked Cod
Oven-baked cod is one of the best fish recipes, and the end result is always juicy and moist.
Fried Bluegill
Mildly sweet and tender bluegill fish fillets battered and pan-fried until crispy.
Handhelds
Served with seasoned chips and pickled veggies. (Substitutions may incur an upcharge.)
The Kitchen’s Burger
Steak blend, gruyere cheese, arugula, garlic aioli • Add Bacon + $3.00
The Rock Rueben
Pulled ham, bavarian sauerkraut, swiss, house made island dressing, dark rye bread.
Wagyu Burger
An 8-ounce wagyu ground beef, house-made steak sauce, bleu cheese • Add bacon +$3.00
Spicy Fish Sandwich
6-ounce cod, our signature spiced breading, remoulade, lettuce, tomato.
“My Bologna has a First Name”
Sliced thin, griddled American cheese, fried egg, greens • Award Winning Baraboo Meat Market Bologna
The Hot Chicken Sandwich
Buttermilk marinated breast, breaded, fried, and then dusted with a spicy dry rub, lettuce, tomato, swiss cheese, devil’s aioli.
BLTA
Thick-cut bacon, iceberg, tomato, avocado, garlic aioli, grilled rustic sourdough bread. GF Option
Pulled Ham & Gruyere
Webster City brined pork, slow-cooked, pulled gruyere cheese, sweet pickle, pickled onion, Dijon aioli.
Birria Torta
Birria beef, avocado, onion, tomato, lettuce, pickled jalapeño, queso fresco, cilantro mayo, telera roll.
Pizza Dough Sandwich
Folded pizza crust, mortadella, pepperoni, hot soppressata, arugula, provolone, cucumber, red onion, garlic basil oil.
French Dip
French Dip | Sirloin of Beef | Prime Grade • Served with roasted root veggies in au jus.
The Original
Horseradish spread, French roll, au jus. GF Option
The Swiss
Gruyere, caramelized onion, au jus, French roll. GF Option
Wood-Fired Pie
Serves 1 – 2 people • Cauliflower Crust Available +$3.00
The Spicy Hawaiian
Fresh jalapeño, pineapple, bacon, mozzarella, and Mike’s Hot Honey. GF Option
The Classic
Crushed red tomatoes, pepperoni, mozzarella. GF Option
Pear Prosciutto Gorgonzola
Olive oil, provolone, sliced pears, gorgonzola cheese, and Mike’s Hot Honey drizzle. GF Option
Sausage
Ground sausage, fennel, red onion, whipped ricotta, mozzarella, basil oil. GF Option
The Truffled Wild Mushroom
Wild mushrooms, ricotta, mozzarella, provolone, bleu cheese, truffled balsamic glaze. GF Option
Garlic Chicken
Chicken breast, roasted garlic cloves, wilted spinach, olive oil, cheese blend. GF Option
Sexy Shrimp Pizza
Chorizo, shrimp, mozzarella, provolone, pico de gallo, drizzle of poblano avocado sauce. GF Option
The Arnold
Thick bacon slices, ground sausage, mozzarella. GF Option
From the Farm
Sweet corn, bacon, leeks, red onion, garlic confit, mozzarella, ricotta. GF Option
Margherita
Crushed red tomato, fresh mozzarella, fresh basil, olive oil. GF Option
The Mac Daddy
Our mac & cheese, thick bacon slices, drizzle of sriracha.
Entrées
Tumbled Rock’s Delicious Main Course Meals.
Grilled Chicken Margherita
Marinated chicken breasts, tomato bruschetta, fresh mozzarella, balsamic glaze, steamed fresh vegetables, jasmine rice. GF Option
Walleye
Pan-fried, lemon caper remoulade, blistered green beans, fingerling potatoes, charred cipollini onion. GF Option
Mac & Cheese
Creamy three cheese sauce, macaroni noodles, bread & bacon crumb top • Add Chorizo for an Extra Kick +$5.00
Lobster Mac & Cheese
Must Try! 5 Ounce North Atlantic tail and a sherry-infused lobster cream combined with our already delicious mac & cheese blend.
Prime Rib Steak
Served medium, 14-ounce choice ribeye, slow-cooked to a tender perfection. Next, we cook it on the griddle to sear in the juices, house-made roasted garlic & parmesan mashed potatoes, wilted spinach, and horseradish sauce. GF option • ask for it blackened +$2.00 | black garlic compound butter +$1.00
Bison Meatloaf
House-made bison meatloaf, mashed potatoes, hunter's gravy, fresh vegetables. Bison from Northstar Bison in Cameron, WI
Sheet Pan BBQ
Tumbled Rock Medalions
Two 4-oz blackened tenderloin medallions, deviled shrimp, creole butter sauce, jasmine rice, and grilled asparagus.
Ahi Tuna Steak
Seared rare 6 ounce grade-a ahi tuna, soy ginger butter sauce, wasabi cream, scallions, jasmine rice, sesame seed charred green beans. GF Option
Mahi Mahi Bowl
Mike’s Hot Honey Glaze, jasmine rice, strawberry cucumber agave salsa.
Beef Birria Ramen
Avocado, pickled red onion, cilantro, red chilis.
Brisket Mac & Cheese
Our traditional recipe, 5 oz smoked brisket, house BBQ sauce.
Served every Saturday & Sunday 10:00 am - 2:00 pm • *Consuming undercooked and/or raw meats, eggs, seafood may lead to foodborne illness.
Let's Get This Party Started
Meant to share....but we won't tell.
Lemon Ricotta Fritters
$11.50
House-made fried fritters, powdered sugar, jam, syrup.
Tropical Island-Time Waffle Stack
$16.00
Whipped maple buttercream, pineapple, mango, kiwi, toasted coconut.
Friends with Bennies
All benedicts come with potato casserole, fresh fruit.
The Belly Benedict
$16.50
Thick-cut smoked pork belly, sautéed grape tomatoes, red onions, poached eggs, hollandaise.
Crab Cake Benedict
$18.50
Housemade crab cakes, poached eggs, hollandaise, dash of Old Bay.
Steak N' Eggs Benedict
$18.50
Tender steak bites, wilted spinach, poached eggs, hollandaise.
Pulled Ham Benedict
$16.50
Pulled ham, poached eggs, hollandaise.
Bologna Benedict
$15.50
Thick-sliced baraboo meat market bologna, poached egg, sriracha hollandaise.
Smoked Salmon Benedict
$17.50
Flakey smoked salmon, poached eggs, grilled tomato, hollandaise.
Going Right to the Buns
All sandwiches come with potato casserole, fresh fruit.
Hang Over Fixer
$15.50
Beef patty, bacon, fried egg, sriracha aioli, arugula, brioche bun.
Breakfast Torta
$16.50
2 scrambled eggs, bacon, pulled ham, cojita cheese, avocado, sriracha aioli on a telera bun.
Brunch Lobster Roll
$22.00
Lobster meat, Old Bay lemon aioli, grilled soft roll, dipping butter.
Brunch Specialties
Yogurt, Berries & Granola
$12.50
Greek yogurt, mixed berries, granola, chocolate chips.
Buttermilk Pancakes
$11.50
Blueberry compote, whipped butter, maple syrup, and chopped walnuts.
A Typical Breakfast
$13.50
2 eggs, choice of meat, toast.
Chilaquiles Bowl
$15.50
Tortilla tossed in green chili sauce, chorizo scrambled eggs, pico de gallo, cotija cheese.
Brunch Salad
$16.50
Arugula, quinoa, bacon lardons, avocado, poached egg, tomato, drizzle Dijon vinaigrette.
Ham Steak & Eggs
$15.50
1 lb boneless heritage berkshire ham steak, two jumbo eggs your way, toast.
Smokey Birria Hash
$16.50
Birria shredded beef, potato, onion, red pepper, 2 fried eggs, with drizzle of sriracha, toast.
Chorizo Sausage Gravy
$15.50
House biscuit, chorizo, green chili gravy, fried eggs.
Avocado Toast
$9.50
Sourdough toast, fresh avocado, chef-inspired toppings (ask server) • Add Egg +$3.00
Kids' Plate
Kids' Plate
$9.00
Scrambled eggs, sausage links, choice of pancake or French toast sticks.
Sides
Toast
$3.50
White | Wheat | Sourdough | English Muffin
Baked Cheesy Potato Casserole
$4.50
Bacon or Sausage Links
$5.50
Liquid Brunch
Bottomless Mimosa
$18.00
Orange, cranberry, or pineapple. Served for 1.5 hours.
The Devil
$8.00
House Bloody Mix St. Georgie's chile vodka, Cholula, spicy pickle.
Bloody Mary
$7.00
Mary or Maria.
Mimosa Flight
$15.00
One each: Orange | Strawberry | Raspberry | Mango | Blueberry | Pomegranate
Herbivore
$8.00
House bloody mix, blanched asparagus, house pickles.
Blood Orange Mimosa
$9.00
Deep Eddy orange vodka, champagne, OJ, and blood orange puree.
Mimosa
$7.00
Orange, cranberry, or pineapple.
Surf N Turf Bloody
$10.00
House bloody mix, spice rubbed cocktail shrimp, bacon.
Breakfast Shot
$8.00
Irish whiskey, butterscotch schnapps, OJ, bacon garnish.